You're viewing a single thread.
I’ve had chicken sashimi in Japan. Who needs Mexican food?
"I'll have the chicken"
"and how would you like that cooked?"
"aight I'm-a head out"
Chicken, medium rare.
Salmonella, angry from slight heat.
KFC in Brooklyn. Empty restaurant, staff noisy, raucous in back. Ordered chicken, looked kinda pink, tasted weird, but ignored instincts, kept eating, cuz hungry.
Next week I spent in apt puking guts up, sweats, feverish, feeling like death, huddled in a ball, head pressed against wall.
KFC serves authentic chicken sashimi?!
Not sure what your health board is like, but a report of this in most places gets a food investigation / health department visit.
I went to some hipster restaurant and got a fried chicken sandwich. The piece of chicken was… weird, about the size and shape of a baseball. Perfect in the outside but the inside was kind of wobbly like thick jello. I’m not sure who tf deep fries a 4 inch thick piece of chicken and doesn’t just cut it in two.
Also one time we went to this Mexican restaurant and the beef in the tacos was clearly soft and pink like it had barely been cooked at all. They told us it was their “seasoning” that made it look like that…