Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
www.webmd.com Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk
Think twice about ordering that double cheeseburger, salami on rye or juicy T-bone.
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That is not science unless you stretch the definition until it screams
37 7 ReplyOh, what are your problems with the methodology of the study?
7 11 ReplyThe same as the other objections already made.
6 2 ReplyUh huh.
Which are, in your top level comment?
3 9 Reply
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