You don't have to live like this
You don't have to live like this
149 comments
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Imagining what the texture of that would feel like while eating it upsets me.
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Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.
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To be fair Americans are incapable of eating any food which aren't the texture of blended babyfood, so them being upset at a little texture in food isn't really that surprising.
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Tell that to the T-bone and bleu cheese salad I just polished off.
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Jesus Christ, shots fired over here
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That's what I was thinking. Fresh onion is a little to crisp. I'd go with pickled onion or maybe a thin layer of diced shallots.
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149 comments