Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)?
Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)?
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15 comments
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Carbon steel. You should season it like cast iron, but it is not as heavy.
I also have a hexclad knockoff I got on Amazon. Works pretty well.
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I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
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Happy cake day!
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Thanks!
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15 comments