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The real question to ask is, does it contain any chemicals?
I only eat ham that is 100% composed of virtual particles.
Tachyonic ham is stored in the pork futures warehouse two streets over, ma'am.
mmm pork futures. Think it'd make good bacon?
Only time will tell
Well, it's in large part dihydrogen monoxide. But it's less DHMO than the low sodium variant. So you've got to decide, do you want sodium chloride or dihydrogen monoxide?
I heard too much dihydrogen monoxide can kill you. Gimme the sodium chloride.
Used to be I could get my neutrino chorizo at the corner store. Simpler times
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