On a lighter note: Why do people still buy fast food?
On a lighter note: Why do people still buy fast food?
I get a quarter pounder with cheese, fries and a drink. It costs almost $15. I can go to a cafe where I'm waited on and served decent food for $20.
You're viewing a single thread.
That's the neat part: I don't.
Not anymore. I scaled back my fast food consumption quite a bit in previous years, but when the prices of everything skyrocketed to absurd levels during COVID I just quit going to fast food places and never looked back. I get Taco Bell or something like, maybe two or three times a year now and that's usually when I'm on a road trip or something. Otherwise they can get bent as far as I'm concerned.
If I want slop it's cheaper and honestly also easier to just buy a TV dinner from any of the selection of general goods stores within walking distance of my house and pop it in the microwave. And these days probably faster, too, because I don't have to deal with the McAttitude or inevitably discover that the fast food place is trying to run with half the staff it's supposed to have because its franchise owner is a greedy prick, nor have to worry about getting sucked into the thrice-weekly fistfight in the parking lot, nor getting caught in the crossfire because some fuckmuch is salty about not getting enough ketchup packets and decides to shoot up the joint.
Exactly. If they are just reheating frozen food, it's easier and cheaper just to do it at home using a mircowave. Throw in some frozen veggies for added health.