It is generally wonderful in any recipe that calls for thyme.
I use it in addition to the ingredients in my balsamic vinaigrette for a nice flavor boost.
It's great on chicken.
Rub the chicken with olive oil, then sprinkle with the thyme. Some garlic and a squeeze of lemon will be nice, simple, and flavorful.
Don't go too overboard with the seasoning until you learn how you like it.