Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying
Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying
The USDA recorded 69 violations in a year. So far, 9 people have died in the outbreak.
On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
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It's a meat brand.
For those just as confused as I, it's a meat brand.
They're not talking about an actual boar.
And it's 'supposed' to be a quality brand too.
Oh man, the look on your face must have been something
I mean, they are producing several forms of pig, which if you let out will be a boar not long after. They don't stay domesticated very well apparently.
Well yes, but it's more the "boar's head inspections" that makes it sound weird to those not in the know.