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I don't like the yolk of hard boiled eggs either. but, you can put the egg in a tube sock and spin it really fast like a centrifuge, and it will mix the yolk into the white and you can eat the entire thing and it just tastes like the white, but it has the yolk mixed in
Thanks! However, I've heard that the yolk is actually unhealthy because it contains a lot of cholesterol. I don't really see a benefit to eating the yolk, so I just throw it out when I eat boiled eggs, which is infrequent anyway.
it does have cholesterol in it, but studies have shown that it doesn't impact blood cholesterol levels very much at all. saturated fat is what does that
the yolk is where like 80% of the nutrients and all of the protein is. the white is 90% water. I don't like the texture either, but the yolk is my favorite part of fried eggs, and soft-boiled eggs
arghhhhh! ok, I will try that method shared above. thank you :)